June 2018 Issue

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Tomato-Tarragon Soup with Bacon
This is not your average tomato soup! This version amps up the flavor with bacon, tarragon, shallots, and sherry vinegar. It's great on its own, but we wouldn't blame you if you wanted to serve with grilled cheese too!
Moroccan Grilled-Chicken Skewers
At peak grilling season, you can never have too many chicken skewer recipes in rotation.
Seared Scallops with Green Grape Salsa
The scallops are great, but the green grape salsa on the side steals the show!
Grilled Pineapple Pizza
Grilling pineapple brings out the fruit's natural sweetness.
Grilled Peach & Berry Foil Packets
This summer, we're grilling our desserts in foil packets and never looking back. Sorry, oven.
Grilled-Asparagus Salad
Simple ingredients come together on the grill to make this totally stand-out side salad.
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More June 2018 Issue

One-Pot Zucchini & Basil Pasta
This one-pot pasta makes the most of summer produce.
Pink-Peppercorn Strawberry Icebox Cake
This is the kind of recipe that requires a little bit of pre-planning, but the result is totally worth it. If you make this after lunch, this creamy-dreamy icebox cake will be ready to eat by the time you're done with dinner!

Rachael Ray's Hard-Shell Red-Eye Tacos

Tacos are great when you’re partying. The greasy food soaks up maybe “one too many.” Even better, these tacos have a nice shot of caffeine. Red eyes, meet the food equivalent of hair of the dog.