July/August 2019 Issue

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Warm Green Bean Salad
Whip up this salad in 15 minutes for a delicious side to any dinner.
Spaghetti with Pancetta & Creamed Corn
As if pancetta and creamed corn weren't good enough, Rach added our favorite carb: spaghetti!
Heirloom Tomato Frittata Pizza
Top a fluffy egg base with ripe tomatoes, mozzarella cheese, and fresh basil for a delicious pizza that can be enjoyed for brunch or dinner!
Spanish Scampi with Chorizo & Pan con Tomate
Traditional scampi gets a Spanish spin with spicy chorizo and classic pan con tomate.
Spaghetti with Chicken Parm Meatballs
This chicken parm version of spaghetti and meatballs is lighter than it sounds—perfect for a rainy night!
Sheet Pan Shortcakes with Mixed Berries & Lemon Cream
Even if the host gives a bakery all-clear, bring this awesome DIY dessert and be a BBQ MVP. Prep the berries, cream, curd, and shortcakes and pack it all in separate containers. Then let everyone assemble their own at the party. It's a dessert and an activity!
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More July/August 2019 Issue

Steaks with Garlic Herb Butter & Green Tomato-Fennel Salad
"I would serve this for brunch, lunch, or dinner. It's a no-brainer, quick high-protein meal." –Rach

Chicken In Queso Nachos or Hard-Shell Tacos

Nachos for dinner! Or if you're a purist, you can stuff everything into taco shells.