July/August 2018 Issue

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Grilled Sausage, Zucchini & Escarole Salad
You might think of sausage as a cool-weather comfort-food, but it goes great with veggies like grilled zucchini and escarole in this summer-ready dinner salad.
Tomato & Herb Salad Hummus Bowls
Once you see how easy it is to make your own hummus, you'll have trouble going back to the store-bought stuff. This recipe gets a boost from fresh cherry tomatoes, whole chickpeas, chiles, and plenty of herbs.
Grilled Shrimp & Cabbage Salad with Lime Crema
You'll love the summer-y flavors in this Mexican-inspired grilled salad.
Grilled-Tomato Gazpacho
Pick up some heirloom tomatoes at the farmers' market (they're PERFECT right now) and get grilling!
Spumoni Ice Cream Cake with Mascarpone Whipped Cream (a.k.a. The Rach)
Rating: Unrated
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In honor of her big birthday on August 25, we wanted to make a cake as awesome as our namesake! We give you the Rach: an Italian extravaganza with layers of chocolate–olive oil cake and cherry and Sicilian pistachio gelato (but ice cream works, too) crowned with a cloud of Luxardo cherry–topped mascarpone whipped cream. It's a heck of a lot of fun, just like the woman herself. Happy (Almost) Birthday, Rach!
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More July/August 2018 Issue

Grilled Chicken Caesar Salad
Grill your chicken, grill your salad, and grill your croutons!
No-Churn Lemon-Lime Ice Cream Meringue Pie
A nutty crust, a creamy custard filling, and a towering crown of meringue? Yep. We’re on Team (Ice Cream) Pie.