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July/August 2018 Issue
July/August 2018 Issue
Dinner
This Is the Best Way to Make Sausage In the Summer
Snacks
Try This Fresh, Herby Take on Hummus
Dinner
Grilled Shrimp Salad with Lime Crema
Lunch
The Hottest New Way to Make Gazpacho
Dinner
Grilled Steak & Kale Salad with Goat Cheese Dressing
Desserts
We Made a Kick-Ass 50th Birthday Cake for Rachael
Dinner
You've Never Had Caesar Salad Like This Before
Desserts
What's Better Than Ice Cream? Ice Cream Meringue Pie!
Appetizers
Muffin-Tin Summer Squash Frittatas
Lunch
Greek-ish Salad with Halloumi & Olives
Lunch
Fire Up the Grill to Make These Charred Veggie Flatbreads
Dinner
Easy Grilled Pork Chops & Peppers
Dinner
Cook Your Fish in Parchment Paper Tonight
Breakfast
Perk Up Your Morning with Raspberry-Almond Breakfast Bites
Desserts
Strawberry DIY Magic Shell
Desserts
Drizzle Your Ice Cream with Chocolate-Almond Magic Sauce
Side Dishes
This Is What You Should Make with Your Farmers' Market Haul
Desserts
Fresh Corn Panna Cotta with Caramel Popcorn
Desserts
DIY Chocolate Magic Shell
Desserts
Homemade Salted Caramel Sauce Is So Much Better Than the Jarred Stuff
Desserts
You'll Want to Put This Berry-Balsamic Sauce on Everything
Dinner
Grilled Pizza with Sausage & Peppers
Desserts
How to Make Your Own Sprinkles (Really!)
Desserts
Easiest-Ever Vanilla Ice Cream
