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Indian Spiced Cauliflower with Peas, Peppers & Basmati Rice
"Ground spices are delicious once the heat hits them, but you'll enjoy another layer of nutty flavor if you toast whole spices and seeds first and then grind them yourself." —Rachael Ray
Saag Sauce
Maneet likes to add spicy chicken or pork meatballs to make this into a meal. Or you could go the traditional route and add cubed paneer cheese (which you can buy at Indian markets or larger grocery stores) to make classic saag paneer.
Tikka Masala Sauce
To turn this sauce into crowd-pleasing chicken tikka masala, add the meat from one rotisserie chicken to the finished sauce. Simmer until the flavors meld, 10 to 15 minutes. Serve with rice or naan.
Maneet Chauhan's Homemade Naan
With all the mixing and rolling, this easy recipe is fun for kids.

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