Marissa Allen's Brown-Butter Maple Pecan Cookies
Marissa Allen, co-owner of Cookie Society, shares her recipe for nutty maple pecan cookies with brown butter.
Marissa Allen's Toffee Shortbread
This is Cookie Society co-owner Marissa Allen's go-to shortbread recipe, but with toffee pieces thrown in. She likes to roll the dough into logs and store it in the freezer. Let it warm up on the counter for about an hour, then slice and bake!
Marissa Allen's Sugar Cookie Cups with Marshmallow Buttercream
Too tired to make holiday cookie cutouts? These muffin tin-made sugar cookie cups by Marissa Allen, co-owner of Cookie Society bakery, are for you!
Marissa Allen's Butterscotch Cookie Bars
Marissa Allen, co-owner of Cookie Society bakery, shares her recipe for these thick, chewy holiday treats.
Gingerbread is just as good in pancake form—and perfect with a cup of coffee on a holiday morning!