Rachael Ray's Spaghetti with Fennel & Onion Sauce
A simple onion-y sauce makes this spaghetti spectacular.
Rachael Ray's Agrodolce Clams with Red Sauce
"Linguine con vongole, or 'with clams,' is one of John's faves. I make it often in the summer, but to warm it up for winter I add another layer of flavor and serve this version." —Rach
Rachael Ray's Chicken Marsala
So long, flavorless chicken dinners.
Rachael Ray's Seafood Newburg
This rich sauce is perfectly balanced by fresh, light seafood.
Rachael Ray's Halibut or Chicken with Creole Sauce
Serve fish or chicken with this southern sauce.