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Grilled Hearts of Palm with Tapenade
The tapenade you'll want to spread onto everything this summer.
Tagliatelle with Fava Beans & Herbs
"My favorite four letters for spring into summer? Easy. No, not that word! It's F-A-V-A!" —Rach
Bacon, Leek & Fresh Herb Stuffing
Want to change up your stuffing this year? Add bacon.
DIY Lemon-Pepper Seasoning
You could buy lemon-pepper seasoning at the store, but this easy-to-make blend tastes so much fresher and will wake up chicken or fish, pasta, or even popcorn.
Schug or Zhug (Spicy Green Herb Sauce)
This fresh hot sauce traces its origins to Yemen but is used all over the Middle East. Stash leftovers in the fridge and use as a sandwich spread.

More Herbs

Broiled Chicken & Peaches with Yogurt & Herbs
Sweet and savory, fresh but filling, this chicken and peach dish is a summer dinner winner.
Baked Eggs in Creamy Herb Sauce

Any day that starts with creamy, herby eggs is a good day.