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Apple-Cranberry Tart with Toasted Hazelnut Crust
The hazelnut crust takes this fruity Thanksgiving tart from tasty to terrific.
Chocolate-Raspberry Layer Cake with Hazelnut Crunch
This recipe might look intimidating, but it only takes 2 hours total—and it's well worth the effort.
Honey & Harissa Roasted Carrots
Sweet roasted carrots, spicy harissa paste, crunchy DIY dukka (an Egyptian spice blend made with nuts and spices), a smear of cool, creamy yogurt. This dish has a lot going on—and that's a very good thing.
Butternut Squash Halves with Hazelnut & Pepita Dukka
Dukka is an Egyptian spice blend made with a mixture of spices, nuts, and seeds. Here, it’s used as a tasty topper for roasted squash.
Rachael Ray's Farro with Mushrooms & Hazelnuts
Deeply flavored and meaty and glorious, hen of the woods (a.k.a. maitake) can be found at most mainstream grocery stores or at the farmers’ market. Don’t chop them! Pull them into strips.
Nutella-Stuffed Pancakes
A chocolaty filling and a dusting of powdered sugar make these pancakes perfect for dessert (or breakfast).

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