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Soy-Brown-Sugar Ribeye Steaks
A cut above: “The ribeye is my favorite cut of steak, and in my opinion, it has the perfect amount of marbleization. This dish hits on all of the key flavors when it comes to Asian food—sweet, spicy, salty, and umami.” —David Rose
Thai Chili-Glazed Cedar-Plank Salmon
Why the plank? A smoldering cedar board imparts a warm, smoky flavor and retains the salmon's juiciness.
Grilled Filipino-Style Chicken Adobo
Filipino-style adobo—a combo of vinegar, bay leaves, soy sauce, black pepper, and garlic—makes a great chicken marinade. Add the smoke from the grill and the magic happens.

More Grill

Grilled Soy-Glazed Chicken Wings
The slightly sweet, slightly tangy glaze on these wings will keep you going back for more.
Grilled Pork Tenderloin & Peaches
Toss some peaches on your still-hot grill for a sweet, refreshing meal.

Grilled Hasselback Sweet Potatoes

Perfect for tailgating! Prep the potatoes at home, wrap them in foil, then toss them on the grill when you get to the game.