Soy-Brown-Sugar Ribeye Steaks
A cut above: “The ribeye is my favorite cut of steak, and in my opinion, it has the perfect amount of marbleization. This dish hits on all of the key flavors when it comes to Asian food—sweet, spicy, salty, and umami.” —David Rose
Thai Chili-Glazed Cedar-Plank Salmon
Why the plank? A smoldering cedar board imparts a warm, smoky flavor and retains the salmon's juiciness.
Grilled Shrimp, Peach & Arugula Salad with Calabrian Chile Vinaigrette
Fire up the grill for the mid-summer salad of champions, starring juicy peaches.
Grilled Flank Steak with Cucumber-Dill Salsa
Cucumber-dill salsa gives steak dinners a fresh upgrade.
Grilled Filipino-Style Chicken Adobo
Filipino-style adobo—a combo of vinegar, bay leaves, soy sauce, black pepper, and garlic—makes a great chicken marinade. Add the smoke from the grill and the magic happens.
Grilled Merguez Sausages with Veggie Skewers & Yogurt Harissa Sauce
The whole fam can get in on the fun of threading these skewers—and then eating them!