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Soy-Brown-Sugar Ribeye Steaks

A cut above: “The ribeye is my favorite cut of steak, and in my opinion, it has the perfect amount of marbleization. This dish hits on all of the key flavors when it comes to Asian food—sweet, spicy, salty, and umami.” —David Rose

Thai Chili-Glazed Cedar-Plank Salmon

Why the plank? A smoldering cedar board imparts a warm, smoky flavor and retains the salmon's juiciness.

Grilled Filipino-Style Chicken Adobo

Filipino-style adobo—a combo of vinegar, bay leaves, soy sauce, black pepper, and garlic—makes a great chicken marinade. Add the smoke from the grill and the magic happens.
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Grilled Hasselback Sweet Potatoes

Perfect for tailgating! Prep the potatoes at home, wrap them in foil, then toss them on the grill when you get to the game.