Green Beans

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Rachael Ray's Green Beans & Shallots
This simple side only takes five ingredients, but it's got plenty of flavor.
Soy-Ginger Green Beans
Looking for a way to switch up weeknight meals without lots of effort? Add these green beans to the menu.
Warm Green Bean Salad
Whip up this salad in 15 minutes for a delicious side to any dinner.
Double Cheeseburgers with Crunchy Green Beans
Let the broiler do all the work cooking these cheeseburgers while you kick back and enjoy the summer weather.
Smoked Potato Salad
Boil potatoes over the fire, grilled scallions, and other fresh flavors make for a delicious side potato salad.
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More Green Beans

Mediterranean Niçoise Salad
We're fans of tuna packed in olive oil, which comes in tins and jars, and has a richer flavor and meatier texture.
Japanese Crispy Tuna Steaks with Stir-Fried Green Beans
When I bread tuna or swordfish, I never flour or egg the fish since it has enough moisture to attach to the crumbs naturally.

Sautéed Green Beans with Red Onion

If the green beans aren’t just out of the skillet come dinnertime, don’t fret. This is the kind of side that’s great warm or at room temperature. Cool beans!