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Greek Lemony Baby Potatoes with Feta
Make sure the potatoes are still warm when tossing the dressing, as the spuds will soak up all that citrusy goodness.
Greek Shrimp & Grits
Shrimp and grits are always a good idea—especially when they're served with kalamata olives and feta cheese and ready in 25 minutes.
Grilled Greek-ish Salad with Halloumi & Olives
Halloumi—a firm, salty cheese that doesn’t melt on the grill—is the star of this fun take on classic Greek salad.
Greek-Style Chopped Salad
For a pretty presentation, arrange the toppings in little piles on top of the salad. Add dressing and toss at the table.
Avgolemono Soup with Rotisserie Chicken & Orzo
A classic Greek soup made with eggs, lemon, and chicken, avgolemono (pronounced ahv-goh-LEH-moh-noh) feels fancy but is decidedly thrifty—especially this version, which leans on one of our favorite grocery-store shortcuts: rotisserie chicken.
Go-Greek Grilled-Chicken Salad with Creamy Dressing
It’s hard to get excited about salad night, but this garlicky Greek-yogurt dressing will sell you on greens and veggies!

More Greek

Fennel-Citrus Greek Tea Cookies
For my Greek grandmother, these treats are called kourabiedes. When I was a kid, she made them every year. And, to my annoyance, I couldn’t sneak one without getting caught—a cloud of powdered sugar would cover my shirt. These days I eat them in “the cookie stance”: neck extended, feet wide apart. Trust me.
Greek Custard Pie (Galaktoboureko)
Along with apple pie, Michael Psilakis’s family devours this custard pie with phyllo crust at Thanksgiving.

Greek-to-Me Baked Wings

Take your favorite game-day snack to new heights.