Gravy

Because turkey's not just for Thanksgiving!

Gravy's better with earthy mushrooms and rosemary.

A fresh turkey and a simple herb butter are the keys to this speedy bird.

Roasted turkey or chicken wings are the base for this classic gravy.

For a sauce worthy of your bird, you need pan drippings. The turkey fat and those delicious browned bits are the building blocks of flavor.

You can serve this as a main course with egg noodles or with toothpicks for a hearty party snack.