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Molly Yeh's Chocolate Macaroons with Tahini Glaze
No Passover dessert table is complete without coconut macaroons—but they better not be out of a can! Homemade macaroons, with their crisp shells and chewy innards, are super tasty and really easy. Here, I’ve dressed them up with a tahini glaze.
Molly Yeh's Cauliflower Tabbouleh
Cauliflower pizza crust has no business in my house, but riced cauliflower is a welcome sub for tabbouleh's traditional bulgur wheat.
Molly Yeh's Passover Brisket Hotdish
A hotdish is a casserole that contains meat, vegetables, and a starch, all held together by creamed soup and baked until hot. The one-pan meal is an upper Midwestern specialty, and it’s great when you’re feeding a big group. This version features the star of practically every Jewish holiday feast—braised brisket—and potato tots, which may be the most popular hotdish topping.
Butter Lettuce Salad with Blue Cheese, Dried Cherries & Candied Walnuts
The walnuts are cooked in a simple syrup until tender, and then quickly fried until crisp.
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