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Sick of Sourdough? Try Springtime Focaccia
While some bakers fussed over sourdough during quarantine, another bread trend sprouted on Instagram: garden focaccia.
Cran-Apricot Sauce
Apricots take cranberry sauce to a whole new level.
Strawberry-Lemonade Ice Pops
No strawberries? No problem. Use whatever fruit you have in the house—blackberries, blueberries, and peaches will all work great in this recipe.
Extra-Fruity Candied Citrus Zest
Boil the fruit, then remove the peel for fruitier flavor.
Oranges & Crunchy Caramel Fruit Salad
Sweet and sour with a nice crunch—there's nothing not to like about this colorful dessert!
David Burtka's I Love Fruit Plate
Use a heart-shaped cookie cutter to transform red fruits into a festive fruit platter for Valentine's Day.

More Fruit

Spicy Raw Cranberry Relish
Make this simple sauce first thing Thanksgiving morning and let it chill until feast time.
Fancy Cranberry Sauce with Dried Figs & Candied Orange Peel
Make this sauce up to a week before the feast for a smooth-sailing Thanksgiving day.
Rebecca's Pistachio Pavlova with Lemon Cream & Berries

Food stylist Rebecca Jurkevich's flower-topped dessert is the prettiest pavlova we ever did see.