From The Test Kitchen

Shake up your salt with four creative hacks.

"This technique was inspired by a viral egg-sandwich recipe that's been making the rounds. In my version, the egg ends up on the outside and fig jam and fancy cheese find their way in for a fun take on a Monte Cristo." —Rach

Our spiked version of the classic mocktail.

You can have homemade cookies any time just by raiding your pantry and larder. Use this easy cookie base recipe and customize it with whatever you have on hand: dried fruit, nuts, chopped candy bars, and even crushed chips and pretzels! Or all of the above! Now, where's the milk?

We’ve seen recipes for it all over the Internet, so we decided to give it a try—with our own spin. Instead of boiling the pasta in wine, we finished cooking the noodles in a mix of wine and stock (which means more wine left over for drinking).