Rachael Ray's Steak, Chicken, or Fish with Winter Chimichurri
"The vibrant color and depth of flavor of this sauce make any protein you choose sing. Make a double batch so you have extra for swirling into hummus, spreading on sandwiches, or dolloping on eggs." —Rach
Roasted Monkfish with Picadillo Sauce
Can't find monkfish? Any whitefish (or even a salmon fillet) would be great here.
BLT Salad with Swordfish Steaks
This fast, fresh meal is just as tasty on a summer evening as it is on a fall night.
This lemony, herby sauce is a Sicilian classic—and it's the sauce we used on this month's cover.
Pasta with Trapanese Sauce & Swordfish
"The sauce in this dish is a no-cook Sicilian classic. I like to mix in some grilled swordfish for a protein boost." –Rach