Fish

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Rachael Ray's Steak, Chicken, or Fish with Winter Chimichurri

"The vibrant color and depth of flavor of this sauce make any protein you choose sing. Make a double batch so you have extra for swirling into hummus, spreading on sandwiches, or dolloping on eggs." —Rach

BLT Salad with Swordfish Steaks

This fast, fresh meal is just as tasty on a summer evening as it is on a fall night.

Simple Salmoriglio

This lemony, herby sauce is a Sicilian classic—and it's the sauce we used on this month's cover.

Pasta with Trapanese Sauce & Swordfish

"The sauce in this dish is a no-cook Sicilian classic. I like to mix in some grilled swordfish for a protein boost." –Rach
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Fish with Red Wine Sauce & Rosemary Potatoes

Not only can fish pair with red wine, it's good cooked with red, too.