Fettuccine with Scallops & Lemon-Tarragon Butter
Kick your pasta night up a notch with fresh scallops and a garlicky white-wine sauce.
Straw & Hay Pasta with Spinach Sauce & Pine Nuts
Straw-and-hay pasta gets its name from the two different-colored pastas in the recipe. We’re going extra “green” with the sauce.
