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Greek Lemony Baby Potatoes with Feta
Make sure the potatoes are still warm when tossing the dressing, as the spuds will soak up all that citrusy goodness.
Cauliflower-Feta Soup
Sprinkle pomegranate and mint on top for a bright finish to this creamy soup.
Za'atar-Spiced Chicken Salad with Whipped Feta
This is one flavor-packed dish—and it all starts with rotisserie chicken.
Greek Chicken Salad with Yogurt Ranch Dressing & Feta
Eat this dish alone as a salad, as pita pocket sandwiches, or atop flatbread like a taco.
Eugene's Whipped Feta Dip with Toasted Nuts
Serve food stylist Eugene Jho's whipped feta dip with colorful veggies for a delicious, super 'grammable appetizer.
Spring Onion & Herb Lamb Burgers
Spring is lazy in the Adirondacks. We have pockets of snow some years as late as June. The one way I can remind myself that spring has in fact sprung is by using seasonal ingredients—even if they're grown somewhere else.

More Feta

Rachael Ray's Orzo & Rice with Feta & Oregano Shrimp
This is a fun mash-up of rice pilaf, a classic Greek salad, and a simple, delicious scampi.
Greek Gremolata Chicken Breasts Under a Brick with Feta & Walnut Sauce & Roasted Grapes

"I use boneless, skin-on chicken to make this recipe even faster than the classic method, which is made with a spatchcocked, bone-in whole bird." — Rachael Ray