Fennel

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Chicken Salad with Fennel & Favas
If you want a vegetarian version of this salad, use 6 portobellos or a grilled plant-based chicken substitute.
Cantaloupe, Fennel & Burrata Salad with Crispy Shallots
For a tangier twist, swap in oranges or grapefruit for the cantaloupe.
Rachael Ray's Agrodolce Clams with Red Sauce
"Linguine con vongole, or 'with clams,' is one of John's faves. I make it often in the summer, but to warm it up for winter I add another layer of flavor and serve this version." —Rach
Sausage, Fennel & Greens with White Beans
This hearty one-pot meal's got all the good, cozy ingredients you crave on a crisp night.
Steak with Ramp Chimichurri & Baby Fennel Salad
"Ramp chimichurri is great on just about anything: toast with fresh ricotta, grilled fish, or even baked potatoes. It's also magic on scrambled eggs." —Rachael Ray
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More Fennel

Aglio e Olio with Celery Tops, Fennel & Pine Nuts
"Garlic-and-oil pasta has a key ingredient, and it's not the garlic or the oil—it's anchovies. Melting them into the oil develops their flavor, which is closer to toasted salty nuts than fish." —Rach
Tomato & Fennel Soup
Add fennel to your tomato soup for the an ultra-cozy dish.

Steaks with Garlic Herb Butter & Green Tomato-Fennel Salad

"I would serve this for brunch, lunch, or dinner. It's a no-brainer, quick high-protein meal." –Rach