Holy cannoli! Dare we say these brownies taste even better than the filled shells? (And they're so much easier to make!)

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Credit: Victor Protasio

Recipe Summary test

active:
15 mins
total:
2 hrs
Yield:
Makes 9 to 12 brownies
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This recipe originally appeared in our Fall 2021 issue. Get the magazine here

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°.

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  • In a large bowl, add the ricotta, sugar, salt, and cinnamon; mix until well combined.

  • In another large bowl, prepare brownie mix according to package directions; stir in half the chocolate chips.

  • Grease a 9x9-inch pan with oil; pour in batter, smoothing into even layer. Dollop the ricotta mixture on top, swirling some into batter with a spoon. Sprinkle with the remaining chocolate chips.

  • Bake until a toothpick inserted into the center comes out mostly clean, about 55 minutes.

  • Remove and sprinkle with pistachios. Let cool completely before slicing and serving.

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