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Itty Bitty Babkas
Nutty, slightly bitter tahini (sesame seed paste) keeps these little pastries from getting too sweet.
Blood Orange Chicken
Vibrant blood oranges make this simple dish dinner party-worthy.
Kimchi & Cheese Omelet with Soy Sauce & Mushrooms
Creamy, melty mozz and tangy, funky kimchi combine for a surprisingly delicious omelet.
Roasted Monkfish with Picadillo Sauce
Can't find monkfish? Any whitefish (or even a salmon fillet) would be great here.
Sesame-Raisin Cereal Bars
These DIY cereal bars work with pretty much any cereal and any and all mix-ins (dried fruit, nuts, chocolate chips!). Just use whatever you and your kiddos like.
Braised Leeks with Tarragon
Want to transform leeks? Braise them. As the stalks simmer, they get soft and silky and the oniony flavor mellows into a savory sweetness. They're great with chicken or fish, or chop them up and stir into scrambled eggs before cooking.
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Corny Cacio e Pepe
Creamy, cheesy cacio e pepe gets a summery spin with the addition of fresh corn and basil.

Hoisin Turkey Meatball Subs

Pro tip: Make a double batch of the pickled carrots to toss into green salads or use as a garnish for fish tacos.