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Escarole Salad with Portobellos

"When I’m using raw mushrooms in a salad, I toss them with salt and lemon juice and let them hang out for a half hour. The salt and acid draw the moisture from the mushrooms, making them soft and juicy." -Rach

Antoni Porowski's Frisée & Escarole Salad

This fresh frisée salad with a zippy vinaigrette balances out the heaviness in Antoni's Thanksgiving poutine.

Rachael Ray's Whole-Wheat Pasta with Escarole, Gorgonzola & Walnuts

Who says pasta night can't be kinda healthy? Made with escarole, walnuts, sage, and gorgonzola, this whole-wheat pasta is anything but boring.

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