Escarole Salad with Portobellos
"When I’m using raw mushrooms in a salad, I toss them with salt and lemon juice and let them hang out for a half hour. The salt and acid draw the moisture from the mushrooms, making them soft and juicy." -Rach
Escarole Salad with Parmesan Dressing
The savory cheese-anchovy dressing makes this salad feel extra special for the holiday feast.
Antoni Porowski's Frisée & Escarole Salad
This fresh frisée salad with a zippy vinaigrette balances out the heaviness in Antoni's Thanksgiving poutine.
Grilled Escarole Salad with Black Pepper & Parmesan Dressing
Trust us on this: Salads and grills were meant to be. Toss some escarole on the grill for a quick and fresh summery meal!
Rachael Ray's Whole-Wheat Pasta with Escarole, Gorgonzola & Walnuts
Who says pasta night can't be kinda healthy? Made with escarole, walnuts, sage, and gorgonzola, this whole-wheat pasta is anything but boring.