Most Recent

Geoffrey Zakarian's Orange & Honey Glazed Ham
This ham—a nonnegotiable tradition at GZ's Easter brunch—is about to become your new go-to recipe.
Chesapeake Crab Deviled Eggs
Everything's better with Old Bay—especially deviled eggs.
Wasabi Crunch Deviled Eggs
Double up on the wasabi (paste + peas) to make this supremely spicy app.
Strawberry-Mango Tart
This refreshing dessert makes a pretty statement and won't weigh you down after a big meal.
Jerusalem Artichokes with Aged Balsamic
Jerusalem artichokes are knobby veggies that look like ginger but taste like a potato-artichoke hybrid. Here, they’re roasted with shallots, then tossed with a mixture of butter and aged balsamic.
Roasted Heirloom Carrots with Coriander
Roasted carrots are pretty delicious on their own, but Geoffrey Zakarian adds a bit of cumin, coriander, and a cilantro garnish to take it to the next level. If you can't find multicolored heirloom carrots, orange ones will work just fine.

More Easter

Geoffrey Zakarian's Sous Vide Easter Eggs
GZ shows off a fun new way to use your sous vide machine.
Geoffrey Zakarian's Sous Vide Rack of Lamb
Use your sous vide machine to get a perfectly cooked rack of lamb, then finish it off with a quick sear for a delightfully crisp exterior.
Easter Basket Bark

If you have a batch of leftover Easter treats, spin them into new, irresistible goodies. Hop to it!