Easter

Most Recent

Geoffrey Zakarian's Orange & Honey Glazed Ham
This ham—a nonnegotiable tradition at GZ's Easter brunch—is about to become your new go-to recipe.
Chesapeake Crab Deviled Eggs
Everything's better with Old Bay—especially deviled eggs.
Wasabi Crunch Deviled Eggs
Double up on the wasabi (paste + peas) to make this supremely spicy app.
Strawberry-Mango Tart
This refreshing dessert makes a pretty statement and won't weigh you down after a big meal.
Jerusalem Artichokes with Aged Balsamic
Jerusalem artichokes are knobby veggies that look like ginger but taste like a potato-artichoke hybrid. Here, they’re roasted with shallots, then tossed with a mixture of butter and aged balsamic.
Roasted Heirloom Carrots with Coriander
Roasted carrots are pretty delicious on their own, but Geoffrey Zakarian adds a bit of cumin, coriander, and a cilantro garnish to take it to the next level. If you can't find multicolored heirloom carrots, orange ones will work just fine.
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More Easter

Geoffrey Zakarian's Sous Vide Rack of Lamb
Use your sous vide machine to get a perfectly cooked rack of lamb, then finish it off with a quick sear for a delightfully crisp exterior.

Easter Basket Bark

If you have a batch of leftover Easter treats, spin them into new, irresistible goodies. Hop to it!