Thai Chili-Glazed Cedar-Plank Salmon
Why the plank? A smoldering cedar board imparts a warm, smoky flavor and retains the salmon's juiciness.
Flank Steak with Charred Scallion & Furikake Butter
Furikake is an essential Japanese seasoning that comes in endless variations, but the flavors usually lean salty, earthy and nutty.
Kimchi-Bokkeumbap (Kimchi Fried Rice)
Add crispy nori for a savory topper to this lunch-or-dinner dish.
Pappardelle Boscaiola (Woodsman-Style Pasta)
This tomato sauce with mushrooms hits all the hearty, savory notes. It’s a porcini mushroom lover’s perfect meal—no experience as a woodsman necessary.
Five-Spice Chicken with Beans
When we’re upstate, I dream of New York City takeout. The solution? Get better at making my own, like this riff on one of our delivery faves.
'Nduja Pasta alla Vodka
This is a smoky, sexy, spicy update on a favorite dish: pasta with vodka cream sauce.
