Dinner

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Thai Chili-Glazed Cedar-Plank Salmon

Why the plank? A smoldering cedar board imparts a warm, smoky flavor and retains the salmon's juiciness.

Flank Steak with Charred Scallion & Furikake Butter

Furikake is an essential Japanese seasoning that comes in endless variations, but the flavors usually lean salty, earthy and nutty.

Pappardelle Boscaiola (Woodsman-Style Pasta)

This tomato sauce with mushrooms hits all the hearty, savory notes. It’s a porcini mushroom lover’s perfect meal—no experience as a woodsman necessary.

Five-Spice Chicken with Beans

When we’re upstate, I dream of New York City takeout. The solution? Get better at making my own, like this riff on one of our delivery faves.

'Nduja Pasta alla Vodka

This is a smoky, sexy, spicy update on a favorite dish: pasta with vodka cream sauce.
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More Dinner

Moules Marinières

Mussels are a very affordable seafood option and they cook really quickly. Once you add them to the sauce, they’re ready in less than 10 minutes. Talk about fast food!