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Coconut-Lime Icebox Cake
To toast coconut, stir in a dry pan and heat over medium heat for 3 to 5 minutes.
Itty Bitty Babkas
Nutty, slightly bitter tahini (sesame seed paste) keeps these little pastries from getting too sweet.
Family-Style Eggnog Crème Brûlée
Rating: Unrated 1
Making one large crème brûlée is easier than putting together lots of little ones and means more surface area for everyone's favorite part: the crunchy caramelized sugar.
Baked Apple Sundae
Who needs ice cream cones when you have apples?
Brad Koehler's Simple Tartlet Pastry Recipe
Top these flaky pastries with your favorite tartlet ingredients.
S'mores-Style Baked Apples
Two autumn favorites combine in this soft, sweet treat.

More Desserts

Mary Giuliani's Favorite Cake for Last-Minute Parties
This recipe (from Mary's mom's friend Rita) starts with boxed cake mix, so it's easy to whip up in case company stops by.
Peach-Mango Fried Pies
These itty-bitty hand pies are soft and sweet from the inside out.
Double Coconut Cake

Cookbook author Odette Williams serves this cake for breakfast, and her family loves it.