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Coconut-Lime Icebox Cake

To toast coconut, stir in a dry pan and heat over medium heat for 3 to 5 minutes.

Itty Bitty Babkas

Nutty, slightly bitter tahini (sesame seed paste) keeps these little pastries from getting too sweet.

Family-Style Eggnog Crème Brûlée

Making one large crème brûlée is easier than putting together lots of little ones and means more surface area for everyone's favorite part: the crunchy caramelized sugar.

More Desserts

Mary Giuliani's Favorite Cake for Last-Minute Parties

This recipe (from Mary's mom's friend Rita) starts with boxed cake mix, so it's easy to whip up in case company stops by.

Peach-Mango Fried Pies

These itty-bitty hand pies are soft and sweet from the inside out.

Double Coconut Cake

Cookbook author Odette Williams serves this cake for breakfast, and her family loves it.