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December 2019 Issue
December 2019 Issue
Dinner
Quick Yellow Curry with Shrimp & Sweet Potatoes
Dinner
Rach's Burger of the Month: Buffalo-Style Blue Cheese Burgers with Sour Cream & Celery Root Slaw
Dinner
Quick Chicken Upgrade: Herby Peruvian Green Sauce
Breakfast
Treat Yourself to Gingerbread Panckaes on Christmas Morning
Dinner
Get Saucy with Creamed Leeks & Pesto'd Greens Over Steak
Breakfast
Berry-Dotted Eggnog French Toast Casserole Is a Perfect Holiday Breakfast
Appetizers
Tieghan Gerard's Three-Ingredient Blue Cheese Bites
Dinner
Plant-Based Isn't Boring with Muhammara Sauce & Cauliflower
Breakfast
Red & Green Bacon & Pesto Holiday Breakfast Pizza
Kids Who Cook
Chetna Makan's Super-Flavorful Cardamom & Clove Gingerbread People
Dinner
Coconut Colada BBQ Sauce Makes Pork Chops SO Much Better
Kids Who Cook
Chetna Makan's Giant Candy-Packed Chocolate Chip Cookies
30-Minute Meals
Tuna Casserole Reinvented—with Loads of Herbs and Potato Chips!
Breakfast
Holiday Breakfast Idea: Cranberry-Cinnamon Muffins
Kids Who Cook
Make Chetna Makan's Pecan Chocolate Cookies for an Easy Holiday Treat
30-Minute Meals
This Casserole Is like Jalapeño Poppers & Crab Rangoon In One
Breakfast
Quick & Fancy Baked Oatmeal with Apricots & Cardamom
Breakfast
Festive Overnight Waffles with Mixed-Berry Compote
Kids Who Cook
Get Festive with British Baker Chetna Makan's Holiday Wagon Wheels
Drinks
Ginger Champagne Cocktails Will Warm Up a Cold Night
Holidays
3-Ingredient Holiday Side: Garlicky Sauteed Spinach
Holidays
These Mini Caramel-Apple Crostatas Will Steal the Show at Your Holiday Feast
30-Minute Meals
Take a Trip to Spain with Pollo a la Riojana Casserole
Holidays
Root Veggie Puree Over Buttered Leeks Is an In-Season Holiday Side
