December 2019 Issue

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Yellow Curry with Shrimp & Sweet Potatoes
Also great with this sauce: grilled chicken breasts or vegetable skewers.
Buffalo-Style Blue Cheese Burgers with Sour Cream & Celery Root Slaw
"What warms you up more than buffalo-style anything? Here's my buffalo burger, made with beef instead of chicken—and plenty of blue cheese!" —Rachael Ray
Herby Peruvian Green Sauce with Roast Chicken
Easily upgrade your chicken with this tasty sauce. Also great with it: fish tacos or beef skewers.
Gingerbread Pancakes
Gingerbread is just as good in pancake form—and perfect with a cup of coffee on a holiday morning!
Creamed Leeks & Pesto'd Greens with Steak & Baked Potatoes
This veggie-packed sauce will add color and flavor to your dinner plate. Also great with the sauce: salmon or chicken breasts.
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More December 2019 Issue

Tieghan Gerard's Three-Ingredient Blue Cheese Bites
Half Baked Harvest's Tieghan Gerard shares one of her family's favority holiday appetizers.
Muhammara Sauce with Cauliflower Steaks
Muhammara is a Middle Eastern red pepper dip. Also great with this sauce: grilled lamb chops or pasta.

Herby Tuna Noodle Casserole with Potato Chip-Parm Topping

"Once again, I'm updating a classic, this time with fresh herbs and a potato chip-parm topping." —Rachael Ray