December 2018 Issue

Most Recent

Rachael Ray's Red Wine Risotto with Kale & Mushrooms
This recipe calls for a cup of red wine. What you do with the rest of the bottle is up to you!
Cider-Glazed Kohlrabi with Apples
Sauté kohlrabi with apples, rosemary and cider until glazed in this wintry side recipe.
Chicken & Rice Soup with Bok Choy and Ginger
Rating: Unrated 1
The quickest way to chicken soup starts with store bought rotisserie chicken.
Crispy Roasted Fennel
Sprinkle this cheesy herbed breadcrumb mixture over fennel and roast until crispy.

More December 2018 Issue

Smoked Gouda Mac and Cheese
Warning: Once you try this three-cheese trifecta, boxed mac-and-cheese simply won't cut it anymore!
Chicken Tikka Masala Flatbreads
Two delicious things (pizza and chicken tikka) combine to form one delicious dish
Your All-Purpose Pantry Cookies

You can have homemade cookies any time just by raiding your pantry and larder. Use this easy cookie base recipe and customize it with whatever you have on hand: dried fruit, nuts, chopped candy bars, and even crushed chips and pretzels! Or all of the above! Now, where's the milk?