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December 2018 Issue
December 2018 Issue
30-Minute Meals
You *Could* Drink Red Wine With Risotto—or You Could Just Cook It Right In
Recipe
Winter Has an Antidote, and It's Called Cider-Glazed Kohlrabi With Apples
Dinner
A Chicken Soup to Kick the Winter Blahs
Recipe
Guys, Kohlrabi Needs Your Love: Shave It Into This Salad With Arugula and Parmesan
Desserts
Make Winter Sparkle With This Triple-Citrus Passion Fruit Granita
Appetizers
Roast Your Fennel with Crispy Parmesan Breadcrumbs
Dinner
This Smoked Gouda Mac & Cheese Could Not Be Cheesier
Dinner
Chicken Tikka Masala Flatbreads
Drinks
Holidays Are for Bourbon, So Mix Up This Bourbon-Cranberry Smash
Desserts
Molten Chocolate Mini Cakes
Breakfast
Look Who Got Fancy! Why, It's Our Old Friend French Toast, Now With Eggnog and Cranberries
Dinner
The Most Mushroom-y Mushroom Burger Ever
Desserts
Everything You Need to Make These Cookies Is Already in Your Kitchen
Appetizers
Making These Elegant Fig & Brie Puffs Takes 5 Ingredients, Zero Time
Appetizers
Oysters Make the Party. This Apple-Jalapeño Mignonette Makes the Oysters.
Appetizers
This Easy Mexican Cheese Dip Will Be Gone Before You Know It (So Make Extra)
Side Dishes
You Love Candied Bacon, So Why Not Put It on Green Beans? (We Did!)
Appetizers
Nothing Perks Up a Party Like These Spicy Mango Bites
Side Dishes
Butternut Squash With a Hazelnut-Pepita Dukka Will Rock Your World
30-Minute Meals
Really, Shouldn't All Meatballs Be Stuffed With Cheese?
Desserts
Not-Your-Average Thumbprint Cookies
30-Minute Meals
Rach's Vegetarian Meatballs Will Be a New Classic
Snacks
Transform Ham and Cheese Into a Snackable Hors d'Oeuvre With Frozen Puff Pastry
Holidays
The 6-Ingredient Centerpiece: Leg of Lamb With Pomegranate-Rosemary Glaze
