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December 2017 Issue
December 2017 Issue
Recipes
Albondigas (Spanish Meatballs with Beef, Pork & Ham)
Recipes
Gambas al Ajillo (Garlic Shrimp)
Recipes
Chicken with Chorizo & Olives
Recipes
Tortellini in Brodo with Swiss Chard
Recipes
Roasted Crudités with Tahini-Garlic Dip
Recipes
Brussels with Chorizo
Recipes
Smoked Salmon & Everything Bagel Cheese Ball
Recipes
Linguine with Butternut Squash & Leeks
Recipes
Vietnamese-Style Beef Skewers
Recipes
Zesty Pink Peppercorn Chocolate Bark
Recipes
Rigatoni with Lamb Bolognese
Recipes
Rosemary Roasted Carrots
Recipes
Tuscan Fried Chicken
Recipes
Peanut Butter Saltine Toffee
Recipes
Burger of the Month: Spanish Sliders with Cabrales Cheese and Pickled Shallots
Recipes
Slow-Cooker Pineapple, Pepper Jelly & Bourbon Ham
Recipes
One-Bite Chocolate-Raspberry Cakes
Recipes
No-Roll Linzer Cookies
Recipes
Fennel-Citrus Greek Tea Cookies
Recipes
Minty Chocolate-Covered Slice-and-Bakes
Recipes
Chewy Lots-of-Ginger Cookies
Recipes
Royal Icing
Recipes
Buttery Sugar Cookies
Recipes
Crispy Fried-Cod Bites
