Cranberry | Rachael Ray In Season

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Cran-Apricot Sauce

Apricots take cranberry sauce to a whole new level.

Southern Sparkling Punch

Pro tip: Rinse your glass with sweet vermouth before pouring in the drink to add another layer of flavor to the finished cocktail.

Apple-Cranberry Tart with Toasted Hazelnut Crust

The hazelnut crust takes this fruity Thanksgiving tart from tasty to terrific.

Mary Giuliani's Morning-After-Thanksgiving Grilled Cheese

Pull out the cranberry sauce, turkey, and Brie, and enjoy this post-turkey day sandwich.

Cranberry & Cinnamon Muffins

Make these the night before for a laid-back—but still delicious—holiday morning.

Winter Salad with Roasted Butternut Squash

The balsamic-Dijon dressing on top is *chef's kiss*

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More Cranberry

Spicy Cranberry Margarita

This red and green marg gets its spiciness from jalapeño chiles.

Spicy Raw Cranberry Relish

Make this simple sauce first thing Thanksgiving morning and let it chill until feast time.

Fancy Cranberry Sauce with Dried Figs & Candied Orange Peel

Lamb Flatbreads with Cranberry Chutney

Bourbon-Cranberry Smash

Eggnog French Toast with Maple Cranberries

Cranberry-Amaretti Parfaits

This is a spin on Eton mess, a classic (and easy!) British dessert made by layering fruit, crushed meringues, and whipped cream. In our holiday-ified version, we use ginger-cranberry sauce and crunchy almond cookies. For a family-style version of this dessert, arrange the layers in a large clear bowl.