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Rachael Ray's Seafood Newburg
This rich sauce is perfectly balanced by fresh, light seafood.
Crabby Croque Monsieurs or Croque Madames
"These crab and cheese toasts are my take on the classic French sandwich. They're so delicious and make a really impressive brunch, lunch, or late-night supper." –Rach
Rachael Ray's Crabby & Corny Spaghetti
This dish is a knockout for late summer: It’s spicy and tangy with jalapeños and Peppadew peppers, which balance the sweetness of the crab and corn.
Rachael Ray's Tagliatelle with Crab
When it's so hot out it's making you crabby, let this recipe come to your rescue. This pasta works equally well with lump or king crabmeat.
Rice-a-Roni Upgrade: Rice Pilaf with Crab, Leeks, Asparagus & Peas
My mom used to buy rice pilaf in a box. Very tasty stuff, I admit. But it's just toasted broken pasta and rice. I don't know about you, but I always have both in the house. So why not make it yourself?

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