For best results, chill stuffed cookies for an additional 15 to 20 minutes before baking to make sure they hold their shape.

Gallery

Credit: Christopher Testani

Recipe Summary test

active:
30 mins
total:
3 hrs
Advertisement

This article originally appeared in our Holiday 2021 issue. Get the magazine here.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of a stand mixer fitted with the paddle attachment, mix the butter and both sugars on medium until well combined, about 1 minute. Add the eggs and yolk and vanilla; beat until well combined, scraping down the sides of the bowl, about 1 minute.

    Advertisement
  • In a large bowl, whisk the flour, baking soda, and salt. Add the flour mixture to the mixer on low until just combined.

  • Chill dough for at least 2 hours or overnight. The dough can be refrigerated for up to 4 days in an airtight container or frozen in portions for up to 2 months.

Advertisement