Cook With Kids

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Double Coconut Cake
Cookbook author Odette Williams serves this cake for breakfast, and her family loves it.
Endive Salad with Pears & Blue Cheese
This salad is the perfect early-spring addition to any meal.
Whipped Ricotta & Honey Crostini
Honey and walnuts top these crostini for a sweet, earthy finish.
Grandma Malek's Salted Chocolate Almond Brittle
Melted chocolate chips and flaky salt make easy toppings for this sweet treat.
Braised Lamb Ravioli
Salt & Straw owners Kim and Tyler Malek know how to make a mean bowl of pasta.
Loaded Avocado Toasts
Roasting grape tomatoes with thyme and feta gives them a flavor adults and kids will love—just ask cookbook author Odette Williams and her kids!

More Cook With Kids

Lemon Posset
Most puddings use eggs or cornstarch for thickening, but this classic British dessert uses lemon juice, which makes it even easier to make.
Gnocchi with Brussels Sprout & Spinach Pesto and Parmesan Frico
Instead of topping this gnocchi with grated Parmesan, make little Parm crisps in the oven and use them as a garnish.

Parippu (Sri Lankan–Style Yellow Lentils)

Lemongrass, chiles, cinnamon, and three forms of coconut (coconut milk, coconut oil, and coconut cream) infuse this stew-like dish with tons of flavor.