Cook With Kids

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Double Coconut Cake
Cookbook author Odette Williams serves this cake for breakfast, and her family loves it.
Endive Salad with Pears & Blue Cheese
This salad is the perfect early-spring addition to any meal.
Whipped Ricotta & Honey Crostini
Honey and walnuts top these crostini for a sweet, earthy finish.
Grandma Malek's Salted Chocolate Almond Brittle
Melted chocolate chips and flaky salt make easy toppings for this sweet treat.
Braised Lamb Ravioli
Salt & Straw owners Kim and Tyler Malek know how to make a mean bowl of pasta.
Loaded Avocado Toasts
Roasting grape tomatoes with thyme and feta gives them a flavor adults and kids will love—just ask cookbook author Odette Williams and her kids!

More Cook With Kids

Lemon Posset
Rating: Unrated 1
Most puddings use eggs or cornstarch for thickening, but this classic British dessert uses lemon juice, which makes it even easier to make.
Gnocchi with Brussels Sprout & Spinach Pesto and Parmesan Frico
Instead of topping this gnocchi with grated Parmesan, make little Parm crisps in the oven and use them as a garnish.
Parippu (Sri Lankan–Style Yellow Lentils)

Lemongrass, chiles, cinnamon, and three forms of coconut (coconut milk, coconut oil, and coconut cream) infuse this stew-like dish with tons of flavor.