Keep a jar of this flavor-packed blend in your spice cabinet. It’ll keep for 6 months, but it probably won’t last that long because you’ll be sprinkling it on everything: steamed veggies, popcorn, hard-boiled eggs, avocado toast….
This condiment gets its magic from Korean-style red pepper (aka gochugaru), a smoky-spicy-sweet spice blend. The paste has a concentrated flavor, so a little goes a long way. Add a bit to plain cooked ramen noodles (skip the seasoning packet) or mix some with butter or oil for veggies or an amped-up spread for bread.