Apricots take cranberry sauce to a whole new level.
Mushroom & Rosemary No-Drippings Gravy
Gravy's better with earthy mushrooms and rosemary.
Schug or Zhug (Spicy Green Herb Sauce)
This fresh hot sauce traces its origins to Yemen but is used all over the Middle East. Stash leftovers in the fridge and use as a sandwich spread.
The uses for this herby, garlicky, tomato-y butter are endless: Melt a pat on a steak, fish, or scallops, or serve it with crusty bread and watch it disappear.
Candied Orange Peel
Use these as a garnish for cranberry sauce, then snack on the leftovers. Take it a step further by dipping the orange strips in melted chocolate for a special treat.