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Rachael Ray's Agrodolce Clams with Red Sauce
"Linguine con vongole, or 'with clams,' is one of John's faves. I make it often in the summer, but to warm it up for winter I add another layer of flavor and serve this version." —Rach
Clams in Cider with Fennel & White Beans
Hard cider and apples add a fall finish to this hearty seafood dinner.
Rhode Island Linguine with Quahogs
Reader request: "Spaghetti and clams, Rhode Island-style." —Stephanie McGowan, Lincoln, Rhode Island
Steamed Clams with Salsa Verde
Pair these clams with some crusty bread so your dinner guests can soak up the broth.

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