Citrus

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Citrus-Soy-Sriracha Broiled Shrimp
The speediest of all oven methods, broiling is basically just grilling done upside down! Use it to get smaller cuts of meat and veggies charred, smoky, and full of big flavor. But watch closely: Because of the intense direct heat, it’s easy to go from browned to burnt fast!
Spiced Citrus Compote
This pretty citrus compote is a delicious dessert, but it's also great with your morning yogurt, waffles, and pancakes.
Extra-Fruity Candied Citrus Zest
Boil the fruit, then remove the peel for fruitier flavor.
Steak & Citrus Salad
With warm steak and citrusy fruits, this salad will brighten up your menu.
Orange Panna Cotta with Cardamom Syrup
Cardamom's warmth and slightly citrusy flavor is a perfect match to orange panna cotta.
Barrett's Fennel, Celery Root & Grapefruit Salad
Dark pink grapefruit wedges add amazing color and flavor to food stylist Barret Washburne's fave salad recipe.
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More Citrus

Citrus Risotto Milanese
When it's kind of warm, kind of cold, serve up this rich, citrusy risotto. Top it off with sauteed shrimp or asparagus for an extra filling dish.
Roasted Blood Orange Sorbet
Broiling the oranges gives the sorbet a deep caramelized flavor.

Citrus & Chile Glazed Pork Chops

These pork chops get a spicy kick from an OJ and gochujang marinade.