Chili

"Chili mixed with pasta and topped with cheese? It's never a hard sell—and it'll bring a sell-out crowd to the table!" —Rachael Ray

Sure, you could build your Frito pies in bowls, but what’s the fun in that? Instead, cut open snack-size bags of chips and let guests pile on their favorite toppings.

Veggies, grains, herbs, spices—this chili's got it ALL.

Chili tastes better outdoors—and when it’s served in a bag of Fritos!