Chicken

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Chicken Salad with Fennel & Favas

If you want a vegetarian version of this salad, use 6 portobellos or a grilled plant-based chicken substitute.

Quinoa & Strawberry Salad

Keep your plate colorful with a strawberries, pickled onion, and ancient grain salad. Top with shredded chicken and your go-to balsamic vinaigrette!

Green Goddess Chicken Salad with Radishes & Snap Peas

Rating: Unrated
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There's no dish more quintessentially Californian than a pile of fresh produce drizzled with this tangy, herbaceous classic: green goddess salad dressing. All chickened out? Replace the poultry with grilled salmon or shrimp.

Rachael Ray's Chicken Milanese with Escarole Salad

"You know how I love a chicken cutlet! This one has a breading that’s bumped up with Parm, granulated garlic, lemon zest, crushed red pepper, and plenty of dried herbs. It’s also great with pork or veal cutlets." —Rach

Five-Spice Chicken with Beans

When we’re upstate, I dream of New York City takeout. The solution? Get better at making my own, like this riff on one of our delivery faves.
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More Chicken

Rachael Ray's Steak, Chicken, or Fish with Winter Chimichurri

"The vibrant color and depth of flavor of this sauce make any protein you choose sing. Make a double batch so you have extra for swirling into hummus, spreading on sandwiches, or dolloping on eggs." —Rach

Chicken with Pears & Polenta

"The sweetness of the pears is balanced by the tangy Camembert stirred into the polenta." —Rach