Chicken Salad with Fennel & Favas
If you want a vegetarian version of this salad, use 6 portobellos or a grilled plant-based chicken substitute.
Quinoa & Strawberry Salad
Keep your plate colorful with a strawberries, pickled onion, and ancient grain salad. Top with shredded chicken and your go-to balsamic vinaigrette!
Green Goddess Chicken Salad with Radishes & Snap Peas
There's no dish more quintessentially Californian than a pile of fresh produce drizzled with this tangy, herbaceous classic: green goddess salad dressing. All chickened out? Replace the poultry with grilled salmon or shrimp.
Rachael Ray's Chicken Milanese with Escarole Salad
"You know how I love a chicken cutlet! This one has a breading that’s bumped up with Parm, granulated garlic, lemon zest, crushed red pepper, and plenty of dried herbs. It’s also great with pork or veal cutlets." —Rach
Five-Spice Chicken with Beans
When we’re upstate, I dream of New York City takeout. The solution? Get better at making my own, like this riff on one of our delivery faves.
Rachael Ray's Halibut or Chicken with Creole Sauce
Serve fish or chicken with this southern sauce.