Love beets' sweet, earthy flavor, but hate the way prepping them stains your cutting board? Line the board with parchment before you start slicing.

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Credit: Christopher Testani

Recipe Summary

total:
1 hr 45 mins
active:
25 mins
Servings:
6
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This recipe originally appeared in our Winter/Spring 2022 issue. Get the magazine here.  

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • In a medium bowl, whisk heavy cream, sour cream, dill, horseradish, salt, and pepper. Add the beets and gently toss to coat. Arrange the beet slices in a 9-inch pie plate in a spiral pattern. Pour remaining liquid from bowl on top.

  • Cover the pie plate with aluminum foil and place on a rimmed baking sheet. Bake for 50 minutes. Remove foil and cook until most of the liquid has been absorbed and the beets are fork-tender, about 20 minutes more.

  • Cool 10 minutes, then garnish with pistachios and more dill. Serve warm or at room temperature.

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