Casserole

Most Recent

Crabby Jalapeño-Popper Mac

"If you love jalapeño poppers and/or crab rangoon, this recipe is for you!" —Rachael Ray

Pollo a la Riojana

"This casserole—which is inspired by the food and flavors of northern Spain—is served on a bed of my red rice." —Rachael Ray

Niçoise-Style Tuna Casserole

"Tuna casserole is a favorite of mine even though I didn't grow up with it. This Mediterranean take on the dish, based on the classic French Niçoise salad, is one I think even my Sicilian grandpa would have loved." —Rachael Ray

Tater-Toterole

Don't be fooled: This casserole has tons of veggies in it to balance out the meat and potatoes.
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More Casserole

Chili-Macarole

"Chili mixed with pasta and topped with cheese? It's never a hard sell—and it'll bring a sell-out crowd to the table!" —Rachael Ray

Chicken Pot Pie Casserole

Rach's tip: Put the frozen puff pastry in the refrigerator a few hours before you start cooking to give it time to thaw out.

Creamy Brussels Sprouts Casserole with Stuffing Croutons

This rich side takes its flavor cues from green bean casserole. Plus, who doesn’t want stuffing croutons?