Cajun

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Shrimp Po'Boys with Kimchi Remoulade
Chef Judy Joo gives the shrimp po’boy (a Cajun classic) a Korean twist with a generous drizzle of kimchi rémoulade, which is salty, tangy, and funky in the best way.
Jambalaya Fried Rice
Show your leftover grains some love with a fun way to stir things up.
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