Butternut Squash

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Butternut Squash Carbonara
"John's obsession is carbonara. Adding butternut squash puree gives this riff delicious fall flavor." —Rach
Butternut Squash & Tahini Crostini
A little sweet, a little savory, a little nutty—this autumnal app will become a seasonal fave.
Moroccan-Style Lamb & Squash Soup with Garlicky Yogurt
The secret ingredient in this soup? A little bit of harissa paste, a spicy North African blend of chiles, garlic, and spices.
Winter Greek Salad
Roasted squash, cauliflower, beets, and onion prove salads aren't just for summer.
Butternut Squash & Goat Cheese Sandwiches
A generous slather of creamy goat cheese and thick slices of cooked squash on toasted ciabatta—say hello to your new work lunch.
Spiralized Squash with Sage & Brown Butter
We're not saying you'll never make regular pasta again, but it's a definite possibility.
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More Butternut Squash

Oatmeal with Poblanos, Butternut Squash & Goat Cheese
Instead of brown sugar and berries, this bowl of oats gets topped with a ton of roasted veggies. Cook up the vegetables on Sunday and you can have a week's worth of oatmeal toppings ready to go.
Butternut Squash Halves with Hazelnut & Pepita Dukka
Dukka is an Egyptian spice blend made with a mixture of spices, nuts, and seeds. Here, it’s used as a tasty topper for roasted squash.