Roast Turkey with Porchetta-Spice Butter
The fennel, garlic, and herb butter rubbed over the turkey are inspired by the flavors in porchetta, the classic Italian pork roast.
Tomato Butter
The uses for this herby, garlicky, tomato-y butter are endless: Melt a pat on a steak, fish, or scallops, or serve it with crusty bread and watch it disappear.
Mashed Potatoes with Lemon, Shallot & Rosemary Butter
A drizzle of tangy shallot-infused butter makes these luxurious mashed potatoes extra special.
Big Sky Rib-Eye with Shallot-Herb Butter
Juicy steaks and butter with parsley, tarragon, and thyme? With campout cuisine like this, you'll never want to go home.
Chickpeas with Baharat, Tomatoes & Brown Butter
Baharat means "spices" in Arabic. This blend varies by brand but often includes warm spices like cumin, allspice, and cloves.
Pasta with Brown Butter Mushrooms
A ton of mushrooms, some toasted buckwheat groats for crunch, and a raw egg yolk makes this pasta dish anything but ordinary.
