Rachael Ray's Burger of the Month

Most Recent

Muenster Burgers with Sriracha Special Sauce
Pro tip: Make extra special sauce. It's amazing on sandwiches, chicken tenders, onion rings, and more.
Buffalo-Style Blue Cheese Burgers with Sour Cream & Celery Root Slaw
"What warms you up more than buffalo-style anything? Here's my buffalo burger, made with beef instead of chicken—and plenty of blue cheese!" —Rachael Ray
Lord of the O-Rings Burger
"I use frozen beer-battered onion rings as a crunchy bed for the patties. And I mix garlic, tons of herbs, and some powdered buttermilk into the beef for ranch flavor without the ranch fat." —Rachael Ray
Rach's Burger of the Month: Turkey Cheeseburgers with Bacon & Apple-Onion Relish
"The first few leaves that blush pink and gold make me feel as excited as a little kid. This burger is all about my love affair with fall, and it will get you in the mood for my favorite season."–Rach
Winey Burgers with Heirloom Tomatoes
"My first word was 'vino'! If you love wine, too, try this burger. A northern Italian red is reduced into a sweet, syrupy sauce that highlights a simple beef patty. Bonus: You can serve the rest of the wine with dinner. Cheers!" –Rach

More Rachael Ray's Burger of the Month

Ohhhhhhh-So-Good Oklahoma Burgers with Goody-Goody Sauce
"This month, I've got an Oklahoma-style fried onion burger with Goody-Goody Sauce, a slow-cooked tomato-based sauce made famous at an Oklahoma City restaurant in the 1920s." –Rach
Pimiento Cheeseburgers With Bacon
I love pimiento cheese, and I've put it on burgers a few times over the years. Here's my latest version—with BACON! –Rach
Burger of the Month: Korean BBQ Burgers
Rating: 5 stars

These burgers require lots of chopping, but they are so worth it, especially if you love Korean BBQ. They capture many of the key ingredients: chile paste, ginger, garlic, soy sauce, and sesame, all balanced with sweetness from honey and brown sugar. Yum!