Burger

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Ballpark Pretzel-Bun Burgers
"This is what we will be eating during more than one game this 2021 season. Serve with ice-cold beers." —Rach
Muenster Burgers with Sriracha Special Sauce
Pro tip: Make extra special sauce. It's amazing on sandwiches, chicken tenders, onion rings, and more.
Buffalo-Style Blue Cheese Burgers with Sour Cream & Celery Root Slaw
"What warms you up more than buffalo-style anything? Here's my buffalo burger, made with beef instead of chicken—and plenty of blue cheese!" —Rachael Ray
Lord of the O-Rings Burger
"I use frozen beer-battered onion rings as a crunchy bed for the patties. And I mix garlic, tons of herbs, and some powdered buttermilk into the beef for ranch flavor without the ranch fat." —Rachael Ray
Rach's Burger of the Month: Turkey Cheeseburgers with Bacon & Apple-Onion Relish
"The first few leaves that blush pink and gold make me feel as excited as a little kid. This burger is all about my love affair with fall, and it will get you in the mood for my favorite season."–Rach
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Double Cheeseburgers with Crunchy Green Beans
Let the broiler do all the work cooking these cheeseburgers while you kick back and enjoy the summer weather.
Winey Burgers with Heirloom Tomatoes
"My first word was 'vino'! If you love wine, too, try this burger. A northern Italian red is reduced into a sweet, syrupy sauce that highlights a simple beef patty. Bonus: You can serve the rest of the wine with dinner. Cheers!" –Rach

Green Queso Burgers

We're going to be serving a version of this burger in slider size at this year's Feedback concert during our annual trip to the South by Southwest festival in Austin.