Broccoli Rabe

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Rope Sausage with Roasted Peppers & Broccoli Rabe
I rarely order broccoli rabe in a restaurant because it's often cooked to death. This is how rabe rolls: Short-parboil it (to remove some bitterness.) Then dry it and toss in a skillet with some strong flavors, like chiles and garlic, to balance it out.
Orecchiette with Broccoli Rabe Pesto
When it comes to pesto, think beyond basil. Here, broccoli rabe becomes the star of the show.

More Broccoli Rabe

BURGER OF THE MONTH: Beef 'n' Broccoli Rabe Burger
"While my husband, John, is hurling himself down the mountains of upstate New York on his snowboard, I’ll be at home making these perfect après-ski burgers." —Rachael Ray