Bread

While some bakers fussed over sourdough during quarantine, another bread trend sprouted on Instagram: garden focaccia.

Nutty, slightly bitter tahini (sesame seed paste) keeps these little pastries from getting too sweet.

A little sweet, a little savory, a little nutty—this autumnal app will become a seasonal fave.

"This dish is a combo of three of my favorite things: grilled tuna, bread salad, and spicy puttanesca (aka streetwalker sauce)." —Rach

Honey and walnuts top these crostini for a sweet, earthy finish.

Make this cornbread two days ahead, then store in an airtight container until you're ready to serve!