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Sick of Sourdough? Try Springtime Focaccia
While some bakers fussed over sourdough during quarantine, another bread trend sprouted on Instagram: garden focaccia.
Itty Bitty Babkas
Nutty, slightly bitter tahini (sesame seed paste) keeps these little pastries from getting too sweet.
Butternut Squash & Tahini Crostini
A little sweet, a little savory, a little nutty—this autumnal app will become a seasonal fave.
Grilled Tuna Puttanesca Panzanella
"This dish is a combo of three of my favorite things: grilled tuna, bread salad, and spicy puttanesca (aka streetwalker sauce)." —Rach
Whipped Ricotta & Honey Crostini
Honey and walnuts top these crostini for a sweet, earthy finish.
Southern-Style Skillet Cornbread with Bacon
Make this cornbread two days ahead, then store in an airtight container until you're ready to serve!

More Bread

Prosciutto & Pear Crostini
These sweet-and-savory crostinis are easy to make and even easier to eat.
Spanish Scampi with Chorizo & Pan con Tomate
Traditional scampi gets a Spanish spin with spicy chorizo and classic pan con tomate.
Rachael Ray's Sourdough Panzanella with Black Grapes

Breakfast, lunch, dinner, or a starter, this is a delicious jewel-toned dish.