Bok Choy

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Soy-Brown-Sugar Ribeye Steaks
A cut above: “The ribeye is my favorite cut of steak, and in my opinion, it has the perfect amount of marbleization. This dish hits on all of the key flavors when it comes to Asian food—sweet, spicy, salty, and umami.” —David Rose
Shrimp in Coconut-Caramel Sauce
This savory-sweet dish is from southern Vietnam, a region where cooks use lots of coconut milk and coconut water. It's delicious and involves a nifty technique: Coconut water is reduced with other ingredients until it caramelizes a bit to create a sauce.
Chicken & Rice Soup with Bok Choy and Ginger
The quickest way to chicken soup starts with store bought rotisserie chicken.
Bok Choy & Scallion Slaw
Think outside the box when it comes to grilled vegetables. This crowd-pleasing side packs a ton of flavor and is super easy to make.
Seared Ribeye with Wilted Bok Choy
This delicious one-skillet supper is super speedy—basically, everything you'd want in a weeknight dinner!
Hoisin-Glazed Spareribs with Bok Choy
Low and slow is usually the way to go for ribs—but pop them in the microwave and the meat will be falling off the bone in 30 minutes!
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