B.L.D (Breakfast, Lunch, or Dinner) Scafata
"Scarfada, a giant bowl of greens often served with poached eggs, is a traditional Umbrian dish typically eaten in spring and early summer. John prefers his with crispy hot coppa ham, capocollo, or pancetta on top." —Rach
Rachael Ray's Beef 'n' Bean Skillet Macho Nachos
Nachos for dinner? Yup.
Sour Cream, Onion & Refried Bean Quesadillas
Fun-up your quesadilla fillings!