This Asian riff on Mexican elotes (grilled corn on the cob with cheese and spices) gets an extra kick from Korean red pepper and extra-hot horseradish. It gets its cravable flavor from mixing Magic Paste with butter. You might want to consider making more of the butter for topping steaks, burgers, or roasted veggies.
Michael Symon's Grilled Lamb Souvlaki
Your backyard barbecue just got a serious upgrade. Michael Symon shares this delicious, versatile kebab recipe from his new cookbook, Playing With Fire.