BBQ

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Coconut Colada BBQ Sauce with Pork Chops & Plantains

This tropical sauce makes weeknight dinners so much better. Also try it with: chicken thighs or shrimp.

Filipino-style adobo—a combo of vinegar, bay leaves, soy sauce, black pepper, and garlic—makes a great chicken marinade. Add the smoke from the grill and the magic happens.

Roasted Caponata

Caponata, a classic Sicilian mix of cooked veggies tossed with vinegar, is tasty at room temp. Arrive early and you'll be the Greatest BBQ Guest Ever.

Orzo Salad with Pickled Onions & Summer Squash

Skip the macaroni and mayo, and make this tangy salad instead. While the orzo cooks, you quick-pickle the onion and summer squash, then toss it all together. Easy!

Shaved-Veggie Salad

After 10 minutes in the sun, most tender greens are destroyed. Try this pretty slaw-salad hybrid full of shaved vegetables. It looks awesome and can take the heat.

Sesame-Hoisin Chicken Wings

Sticky, spicy, and a little bit sweet. After you make these wings you may never go back to buffalo.

More BBQ

Hot Dogs with Kimchi Salsa

Kimchi, the fermented Korean cabbage dish, can take weeks to make, but this quick version comes together in just 15 minutes. The fresh and funky (in a good way) condiment is a fun way to wake up all-American grilled hot dogs.

Korean Elotes

This Asian riff on Mexican elotes (grilled corn on the cob with cheese and spices) gets an extra kick from Korean red pepper and extra-hot horseradish. It gets its cravable flavor from mixing Magic Paste with butter. You might want to consider making more of the butter for topping steaks, burgers, or roasted veggies.

Burger of the Month: Korean BBQ Burgers

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Korean Magic Paste

Easy Soy-Balsamic Sauce

Rachael Ray's Quick BBQ Pulled-Chicken Sandwiches

Michael Symon's Grilled Lamb Souvlaki

Your backyard barbecue just got a serious upgrade. Michael Symon shares this delicious, versatile kebab recipe from his new cookbook, Playing With Fire.