Barbecue

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Chicken with Cherry-Fennel Barbecue Sauce
This South Asian take on classic American barbecue sauce is sweet, spicy, and savory—and the best thing that ever happened to chicken.
Sesame-Hoisin Chicken Wings
Sticky, spicy, and a little bit sweet. After you make these wings you may never go back to buffalo.
Michael Symon's Grilled Lamb Souvlaki
Your backyard barbecue just got a serious upgrade. Michael Symon shares this delicious, versatile kebab recipe from his new cookbook, Playing With Fire.
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